What happens in a Lexus winter health check?
We organised for our 13-year-old Lexus RX 400h to have a free, comprehensive inspection to prepare it for a winter of safe, reliable motoring.
We organised for our 13-year-old Lexus RX 400h to have a free, comprehensive inspection to prepare it for a winter of safe, reliable motoring.
The Lexus RC has four levels of performance, from economical hybrid to fire-breathing GT3 racer. We explore these four degrees of radical.
Lexus to unveil a battery-electric vehicle concept at the 2019 Tokyo Motor Show.
Lexus introduces a series of technical, styling and equipment enhancements across the 2020 RX range. These are the details and prices.
From 14-22 September, Lexus will sponsor Tangent’s showcase at the London Design Festival. We take a closer look at what will be on display.
Who has the audacity to modify a concept vehicle? We look at the digital renderings of the radical Lexus LF-1 Limitless concept by VIP Auto Salon.
We’ve bought a 13-year-old, 143,000 mile Lexus RX 400h to investigate the reliability and longevity of self-charging hybrid technology. Its first test is a Hybrid Health Check.
Lexus is to extend its LC flagship coupe range, confirming that a dramatic convertible version of the car will go into production in the near future.
Tim Kong’s Lexus ES manga piece is certainly from the realms of fantasy. We interviewed him to find out why the ES saloon is being chased by a dragon.
Our browse through the Crafted for Lexus collection continues with Roberu’s pen case, made from the same leather used in the interior of the Lexus LFA.
Manga mania is sweeping the UK this summer, with two high-profile events celebrating the history and craftsmanship of this distinctive Japanese art form.
Our exploration of the Crafted for Lexus collection continues with Hiro Yumoto and Toshifumi Momose’s elegant, wood-turned spindle tray.
A lace bra designed for breast cancer survivors wins the Grand Prix for Lisa Marks in the Lexus Design Award 2019.
Award-winning chef Hisato Nakahigashi discusses his passion for cooking, the origins of his family’s restaurant and the challenges of foraging in Japan.
Shigeo Kiuchi describes his career as a master carpenter for Kongō Gumi, the oldest continually operating company in the world.