7 Japanese teas you need to try – and why
Japan’s love of tea is no secret, but its array of blends can be baffling. Sencha or matcha? Kukicha or kobucha? Here’s our guide.
Lexus UK
In Search of Takumi, chapter one: Leather
In the first episode of our ‘In Search of Takumi’ series, Otis Ingrams creates a bespoke leather chair inspired by the design and craftsmanship in the Lexus LC.
Lexus steering wheel design: a story of style and safety
When it comes to Lexus steering wheel design, what goes around rarely comes around, as car journalist Hilton Holloway explains.
Keema Curry recipe by Takeshi Fukuyama
Learn more about cooking the exotic keema curry using Takeshi Fukuyama’s recipe from our digital cookbook, Culinary Perspectives.
Beef Nigiri and Asparagus with Black Sesame recipe
Discover Sachie Nomura’s recipe for beef nigiri and asparagus with black sesame from our digital cookbook, Culinary Perspectives.
Dash cams: Should I buy one?
The use of dashboard cameras, or dash cams, has exploded over the past few years. What are they for and should you buy one?
Lollipops: meet Shinri Tezuka, the sugar craftsman
Shinri Tezuka creates his stunning, lifelike lollipops with the same obsession to detail as the Takumi who craft Lexus cars.
48-hour Cured Mahi-Mahi recipe by Yang Po-Wei
Why not give Yang Po-Wei’s recipe for 48-hour cured Mahi-Mahi from our digital cookbook, Culinary Perspectives, a try?
Tom yum Chicken Consommé recipe by Charles Tan
Learn more about cooking tom yum chicken consommé using Charles Tan’s recipe from our digital cookbook, Culinary Perspectives.
Meet Design Your own Tattooed Car winner Kyra Cleeton
We caught up with our Design Your own Tattooed Car winner Kyra Cleeton to find out more about the inspiration behind her design.
Chicken Meatballs recipe by Yuta and Sharlyn Kobayashi
Learn more about cooking Chicken Meatballs using Yuta and Sharlyn Kobayashi’s recipe from our digital cookbook, Culinary Perspectives.
Diversity, Equity and Inclusion at Lexus
At Lexus we are committed to making our workplace, our industry, our society and our world a better place for all.
Prosciutto and Gribiche on Toast recipe by Neil Perry
This week, we take you through the Neil Perry’s recipe for Prosciutto and gribiche on toast from our digital cookbook, Culinary Perspectives.
Opinion: Should we steer clear of badge snobbery?
Car buying decisions shouldn’t begin and end with the badge on the bonnet, says motoring journalist Tim Barnes-Clay.
