To celebrate the first anniversary of the Lexus lounge at Brussels Airport, chocolatiers Neuhaus have created a one-of-a-kind scale chocolate car crafted entirely from Belgian chocolate, modelled on the new Lexus UX 250h.
![Chocolate Car - Lexus UX](https://mag.lexus.co.uk/wp-content/uploads/sites/3/2021/03/Chocolate-UX-250h-02-696x416-1.jpg)
Launched in April 2018, the Lexus lounge at Brussels Airport has welcomed almost half a million guests and has been named Europe’s best airport lounge.
![Chocolate Car - Lexus UX](https://mag.lexus.co.uk/wp-content/uploads/sites/3/2021/03/Chocolate-UX-250h-03-696x416-1.jpg)
Located in the heart of the lounge, the Lexus UX 250h chocolate car is over a metre long and contains 80 kilos of the company’s finest UTZ-certified Belgian chocolate. It took two Neuhaus master chocolatiers 160 hours to craft the model by hand – a time-lapse account of which can be viewed in the short video below.
The chocolate UX 250h will be tempting the senses of guests in the award-winning Lexus lounge through to the end of September 2019. The lounge is located in The Loft in Pier A of Brussels Airport and is open daily from 09:00 to 17:00.
The Lounge by Lexus at Brussels Airport marks a further expansion of Lexus beyond the premium automotive world as a global luxury lifestyle brand. Lounge guests are provided with a wealth of facilities to make their visit comfortable, relaxing and enjoyable, together with opportunities to immerse themselves in the world of Lexus.
![](https://mag.lexus.co.uk/wp-content/uploads/sites/3/2020/11/Lexus-Loft-2020-04.jpg)
Covering an area of 700 square metres, Lounge by Lexus has seating for 175 guests. It is divided into areas with different ambiences and features, including a central bar, seating zones and a break-out space that’s ideal for those who need to work while on the move.
The space offers everything the air traveller would expect, and more, delivered in a way that is uniquely Lexus. This extends to original, contemporary designs throughout the space, high-quality furnishings and materials, carefully designed food and drinks menus and facilities for work, entertainment, relaxation and revitalisation.
All information was correct at the time of publishing.